BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Seafood

Steamed turbot

Steamed turbot recipe with pictures, 5 steps in total. Clean the turbot and set aside.

Savory
Prep—
Cook—
Servings—
Steamed turbot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the turbot and set aside.

    Step 1
  2. 02

    Step 2

    Diagonal cuts were made on both the back and abdomen.

    Step 2
  3. 03

    Step 3

    Marinate for at least 10 minutes

    Step 3
  4. 04

    Step 4

    Steam for 15 minutes after the steam comes up.

    Step 4
  5. 05

    Step 5

    After cooking, plate the dish and sprinkle with chopped scallions. It is not recommended to discard the broth.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv