Scallion and pork dumplings

Method

1. 01

   Step 1

   Wash the scallions and set aside.

   

2. 02

   Step 2

   Cut the scallions in half and set aside.

   

3. 03

   Step 3

   Finely chop the scallions and set aside in a bowl.

   

4. 04

   Step 4

   Mince the local pork and set aside.

   

5. 05

   Step 5

   Crack in 4 eggs and use chopsticks to mix the minced meat evenly.

   

6. 06

   Step 6

   Add starch and mix well again.

   

7. 07

   Step 7

   Pour the chopped green onions into a bowl and stir quickly until well combined.

   

8. 08

   Step 8

   Add salt and stir.

   

9. 09

   Step 9

   Add light soy sauce and stir.

   

10. 10

    Step 10

    Prepare the dumpling wrappers and put some water in a small bowl for later use.

    

11. 11

    Step 11

    The dumplings are formed.

    

12. 12

    Step 12

    Arrange the wrapped dumplings in order.

    

13. 13

    Step 13

    Boil water, add dumplings and cook until done.

    

14. 14

    Step 14

    The dumplings are floating on the surface of the water; they're ready to be taken out of the pot.

    

15. 15

    Step 15

    Remove the dumplings from the pot, and season them with soy sauce and vinegar in a small bowl.

    

16. 16

    Step 16

    The following are the steps for preparing the ingredients.

    

17. 17

    Step 17

    The following are the steps for removing the food from the pot.