Pork cracklings with tiger skin peppers

Method

1. 01

   Step 1

   Ingredients prepared, washing feels

   

2. 02

   Step 2

   Use scissors to remove the top and hollow out the seeds inside the chili pepper.

   

3. 03

   Step 3

   Heat oil in a pan and trim both sides of the chili peppers until the skin is wrinkled.

   

4. 04

   Step 4

   mince the garlic and ginger.

   

5. 05

   Step 5

   Sauté ginger and garlic until fragrant, then add pork cracklings.

   

6. 06

   Step 6

   Pour in the beef sauce

   

7. 07

   Step 7

   Add chili peppers, a little light soy sauce, and salt.

   

8. 08

   Step 8

   Very delicious and goes well with rice