Mushu meat

Method

1. 01

   Step 1

   Slice the cucumber and set aside.

   

2. 02

   Step 2

   Slice the wood ear mushrooms and set aside.

   

3. 03

   Step 3

   Slice the meat and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and sauté chopped scallions, ginger, and garlic until fragrant.

   

5. 05

   Step 5

   Add the sliced ​​meat, cooking wine, and a little salt.

   

6. 06

   Step 6

   Add the wood ear mushrooms and stir-fry briefly.

   

7. 07

   Step 7

   Add cucumber, salt, soy sauce, vinegar, and thirteen-spice powder.

   

8. 08

   Step 8

   Add chicken bouillon after cooking