Silverfish and seafood porridge (congee)

Method

1. 01

   Step 1

   Soak the dried scallops in advance

   

2. 02

   Step 2

   Thawing sole

   

3. 03

   Step 3

   Small silver fish for later use

   

4. 04

   Step 4

   Diced sole

   

5. 05

   Step 5

   Chop the small silver fish

   

6. 06

   Step 6

   Wash the rice, add the soaked dried scallops, chopped sole and anchovies (you can also add some fresh shrimp or shrimp meat and other seafood), add water, and press the porridge button.

   

7. 07

   Step 7

   Wash the rapeseed

   

8. 08

   Step 8

   Separate the stems and leaves, and chop them separately.

   

9. 09

   Step 9

   Add other leafy green vegetables when the porridge is almost done (three to five minutes left).

   

10. 10

    Step 10

    Once cooked, serve. (If you add too little water, it will become porridge.)