Machine translationView original ↗
China • Seafood

Scallion oil razor clams

Here's a step 10 step guide with pictures on how to make scallion oil razor clams. Give it a try!

Savory
Prep—
Cook—
Servings—
Scallion oil razor clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Come and try it!

    Step 1
  2. 02

    Step 2

    Buy fresh razor clams and soak and wash them in cold water.

    Step 2
  3. 03

    Step 3

    Blanch in boiling water for one minute and then remove.

    Step 3
  4. 04

    Step 4

    Drain the water and plate.

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of the original broth to the pot, then add dark soy sauce, light soy sauce, salt, sugar, chicken bouillon, and cooking wine to taste. Bring to a boil.

    Step 5
  6. 06

    Step 6

    Pour the broth into the plate of razor clams.

    Step 6
  7. 07

    Step 7

    Add scallions, ginger, and garlic.

    Step 7
  8. 08

    Step 8

    Add chili peppers

    Step 8
  9. 09

    Step 9

    Pour hot oil over it.

    Step 9
  10. 10

    Step 10

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv