Oily potato shreds

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the dead parts of the potatoes, wash them thoroughly, and then shred them using a grater.

   

3. 03

   Step 3

   Chop scallions and chili peppers.

   

4. 04

   Step 4

   Mix shredded potatoes with salt, chicken bouillon, and flour until smooth.

   

5. 05

   Step 5

   Bring water to a boil in a pot, then add shredded potatoes and steam over high heat 5 minutes.

   

6. 06

   Step 6

   When the time is up, take out the shredded potatoes, drizzle the oil over them, and then sprinkle with chopped red chili peppers.

   

7. 07

   Step 7

   Finally, sprinkle with chopped green onions.