Pomfret with scallion oil

Method

1. 01

   Step 1

   Clean the pomfret by removing its internal organs and washing it thoroughly. Slice two pieces of ginger and chopped green onions.

   

2. 02

   Step 2

   Sprinkle sugar and salt on the back of the fish.

   

3. 03

   Step 3

   Drizzle with Shaoxing wine, soy sauce, and vinegar

   

4. 04

   Step 4

   Place in a steamer for 5 minutes, or steam in a pot over water for 5 minutes, preferably covered with plastic wrap.

   

5. 05

   Step 5

   They eagerly took it out, added MSG, and garnished it with chopped green onions—the more the better, covering it as much as possible.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 8 9 of its maximum temperature.

   

7. 07

   Step 7

   When you pour it on, you'll hear a sizzling sound. Be careful, as the oil may splatter.

   

8. 08

   Step 8

   Don't use too much oil, or it will wash away the flavor of the sauce!