Cold Mixed Freshly Pickled Vegetables

Method

1. 01

   Step 1

   Have a plate of pickled mustard greens

   

2. 02

   Step 2

   Prepare fresh pickled mustard tubers

   

3. 03

   Step 3

   Wash and cut into pieces.

   

4. 04

   Step 4

   Blanch in boiling water (this makes it easier to peel).

   

5. 05

   Step 5

   Remove from the water, rinse with cold water, and peel.

   

6. 06

   Step 6

   Then cut into strips

   

7. 07

   Step 7

   Blanch the blanched ...

   

8. 08

   Step 8

   Sauté scallions, garlic, and chili powder in hot oil until fragrant.

   

9. 09

   Step 9

   Add pickled mustard tuber shreds, salt, sugar, chicken bouillon, and light soy sauce.

   

10. 10

    Step 10

    Mix the seasonings and pickled mustard greens together.

    

11. 11

    Step 11

    Beautifully plated!