Machine translationView original ↗
China • Meat

Braised pork belly

Braised pork belly recipe with pictures, 4 steps in total. Blanching

Savory
Prep—
Cook—
Servings—
Braised pork belly
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanching

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add sugar and stir-fry until caramelized, then add pork belly.

    Step 2
  3. 03

    Step 3

    Add scallions, ginger, and garlic and continue stir-frying.

    Step 3
  4. 04

    Step 4

    Stir-fry over medium heat for five minutes, then add soy sauce, Sichuan peppercorns, star anise, and finally cold boiled water.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv