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China • Meat
Braised pork belly
Braised pork belly recipe with pictures, 4 steps in total. Blanching
Prep—
Cook—
Servings—

Method
- 01
Step 1
Blanching

- 02
Step 2
Heat oil in a pan, add sugar and stir-fry until caramelized, then add pork belly.

- 03
Step 3
Add scallions, ginger, and garlic and continue stir-frying.

- 04
Step 4
Stir-fry over medium heat for five minutes, then add soy sauce, Sichuan peppercorns, star anise, and finally cold boiled water.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv