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China • Eggs and tofu
Stir-fried carrots and eggs
How to make stir-fried carrots and eggs: 6 steps (illustrated). Prepare the ingredients: one egg, half a carrot (shredded).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients: one egg, half a carrot (shredded).

- 02
Step 2
Heat oil in a pan, fry the eggs, and plate them, being careful not to overcook them.

- 03
Step 3
Heat oil in a wok and stir-fry shredded carrots.

- 04
Step 4
Add garlic, then add eggs and stir-fry together. Add salt.

- 05
Step 5
Stir-fry for a while, then add chicken bouillon and cooking wine. Stir-fry evenly and plate.

- 06
Step 6
Dinner and late-night snacks for one are that simple, haha.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv