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China • Eggs and tofu

Stir-fried carrots and eggs

How to make stir-fried carrots and eggs: 6 steps (illustrated). Prepare the ingredients: one egg, half a carrot (shredded).

Savory
Prep—
Cook—
Servings—
Stir-fried carrots and eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: one egg, half a carrot (shredded).

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, fry the eggs, and plate them, being careful not to overcook them.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok and stir-fry shredded carrots.

    Step 3
  4. 04

    Step 4

    Add garlic, then add eggs and stir-fry together. Add salt.

    Step 4
  5. 05

    Step 5

    Stir-fry for a while, then add chicken bouillon and cooking wine. Stir-fry evenly and plate.

    Step 5
  6. 06

    Step 6

    Dinner and late-night snacks for one are that simple, haha.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv