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China • Bread and pancakes

Crispy Sweet Potato Cake

How to make flaky sweet potato cakes (with pictures and 9 steps): Peel and wash the sweet potatoes, slice them, and steam them in a pot of boiling water until cooked.

Savory
Prep—
Cook—
Servings—
Crispy Sweet Potato Cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and wash the sweet potatoes, slice them, and steam them in a pot of boiling water until cooked.

    Step 1
  2. 02

    Step 2

    Take it out and press it into a paste.

    Step 2
  3. 03

    Step 3

    Mix into the flour until smooth.

    Step 3
  4. 04

    Step 4

    Knead into a smooth dough

    Step 4
  5. 05

    Step 5

    Place breadcrumbs in a dish

    Step 5
  6. 06

    Step 6

    Divide the sweet potato dough into small portions, flatten them into discs, and coat them with breadcrumbs.

    Step 6
  7. 07

    Step 7

    Put it in the pancake stand

    Step 7
  8. 08

    Step 8

    Fry until golden brown on both sides.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv