Dumpling wrapper with egg filling

Method

1. 01

   Step 1

   Prepare all the ingredients: dumpling wrappers, chopped green onions, egg wash, a little pickled radish (for another filling), and Xiangha beef sauce. Also prepare a fork and an egg slurry dispenser.

   

2. 02

   Step 2

   First, put a little bit of Xiangha beef sauce on a dumpling wrapper, then sprinkle with chopped green onions.

   

3. 03

   Step 3

   Cover with another dumpling wrapper, press the edges together with a fork, leaving an opening for pouring in the egg mixture.

   

4. 04

   Step 4

   Pour in the egg mixture, pinch the opening closed with your hand, then press out a flower shape with a fork, and stand the fork upright to retract it to make a petal shape.

   

5. 05

   Step 5

   Brush oil on the electric griddle, place the pancake on it, brush the surface of the pancake with oil again, flip it a few times until both sides are golden brown, then remove it from the griddle.

   

6. 06

   Step 6

   It's done!

   

7. 07

   Step 7

   Cut

   

8. 08

   Step 8

   The simple egg pancake is done!