Pan-fried chive boxes

Method

1. 01

   Step 1

   Mix 300 grams of flour and 50 grams of cornmeal with warm water to form a dough.

   

2. 02

   Step 2

   Knead the dough into a ball and set aside.

   

3. 03

   Step 3

   Prepare five eggs.

   

4. 04

   Step 4

   Heat oil in a pan, add eggs, and scramble the eggs.

   

5. 05

   Step 5

   Scramble the eggs and set aside.

   

6. 06

   Step 6

   Chop the vegetables and set them aside. Add minced ginger.

   

7. 07

   Step 7

   Add thirteen-spice powder and salt to the chive filling.

   

8. 08

   Step 8

   Add oyster sauce.

   

9. 09

   Step 9

   Add dried shrimp, mix well, and then you can wrap them.

   

10. 10

    Step 10

    Cut the dough into small pieces, roll out the dough, fill it with the filling, wrap it in a box, and then you can bake it.

    

11. 11

    Step 11

    Add a little oil to a pan, put the box in, cover and fry until cooked.

    

12. 12

    Step 12

    Flip it over, cover, and simmer 3 minutes. Once cooked, it's ready to serve.

    

13. 13

    Step 13

    A delicious box is ready to be served.