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China • Meat

Crispy Bone Stew

Here's a step 4 step recipe for a hearty pork cartilage stew, complete with pictures. First, stir-fry the washed pork cartilage in oil until it turns golden brown.

Savory
Prep—
Cook—
Servings—
Crispy Bone Stew
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, stir-fry the cleaned pork cartilage in oil until it turns yellow.

    Step 1
  2. 02

    Step 2

    Add a spoonful of fermented bean paste, chopped scallions, ginger, garlic, Sichuan peppercorns, and a little boiling water. Stir-fry for half a minute.

    Step 2
  3. 03

    Step 3

    Add cabbage and stir-fry.

    Step 3
  4. 04

    Step 4

    Add the remaining ingredients and enough cold water to cover. Simmer over medium heat for 20 30 .

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv