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China • Meat

Crispy Fried Meatballs

Here's a step-by-step guide to making crispy fried meatballs, with 4 steps. First, finely chop the onion, sauté it in oil until fragrant, then remove it from the pan. Next, beat the eggs into an egg mixture and set aside.

Savory
Prep—
Cook—
Servings—
Crispy Fried Meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finely chop the onion, sauté it in oil until fragrant, then remove it from the pan. Beat the eggs into an egg mixture and set aside.

    Step 1
  2. 02

    Step 2

    Mix minced pork and minced beef with Haitian Premium Soy Sauce, black pepper powder, salt, white sugar, and egg liquid until well combined and sticky.

    Step 2
  3. 03

    Step 3

    Mix in the sautéed chopped onions and breadcrumbs, then shape into uniformly sized balls.

    Step 3
  4. 04

    Step 4

    Deep fry until golden brown.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv