Braised fish and prawns

Method

1. 01

   Step 1

   Cut the white part of the scallion into sections and slice the ginger.

   

2. 02

   Step 2

   Fish coated with dough on both sides

   

3. 03

   Step 3

   Heat oil in a pan and fry until golden brown on both sides.

   

4. 04

   Step 4

   In a separate pot, add water, scallions, ginger slices, and prawns, and simmer over high heat.

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to a simmer and cook until the sauce thickens. Turn off the heat.