Good fortune is coming

Method

1. 01

   Step 1

   Soak the steamed meat powder in double the amount of cold water.

   

2. 02

   Step 2

   Wash the white radish thoroughly, but do not peel it.

   

3. 03

   Step 3

   Cut into 1-inch pieces

   

4. 04

   Step 4

   Use a melon baller to scoop out small holes from the radish segments.

   

5. 05

   Step 5

   Arrange them on a plate, and place the scooped-out spheres around the edges.

   

6. 06

   Step 6

   Melting lard in a double boiler

   

7. 07

   Step 7

   Pour into the soaked steamed meat powder and mix well.

   

8. 08

   Step 8

   Fill the radish cups with the contents, placing any excess in the center.

   

9. 09

   Step 9

   Place in a pot of boiling water and steam for at least 1 hour before serving.

   

10. 10

    Step 10

    Finished product image