Lemon Chicken Wings

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Wash and drain the chicken wings. Scrub the lemon peel with salt, rinse thoroughly with water, and slice thinly. Cut the scallions into 1-inch sections and slice the garlic.

   

3. 03

   Step 3

   In a small bowl, combine cooking wine, light soy sauce, honey, salt, and 2 tablespoons of water. Stir to make a sauce and set aside.

   

4. 04

   Step 4

   Heat an appropriate amount of cooking oil in a pan.

   

5. 05

   Step 5

   Arrange the chicken wings in the pot one by one.

   

6. 06

   Step 6

   Pan-fry over low heat until golden brown on both sides.

   

7. 07

   Step 7

   Add sliced ​​garlic and chopped scallions and stir-fry evenly.

   

8. 08

   Step 8

   Add the sauce you just prepared.

   

9. 09

   Step 9

   Add another bowl of water

   

10. 10

    Step 10

    Cover the pot and simmer.

    

11. 11

    Step 11

    Add lemon slices when the broth has thickened.

    

12. 12

    Step 12

    Then turn up the heat to reduce the sauce.

    

13. 13

    Step 13

    Finished product image

    

14. 14

    Step 14

    Figure 2

    

15. 15

    Step 15

    Figure 3