Stir-fried duck breast with bell peppers

Method

1. 01

   Step 1

   Prepare the ingredients and slice them.

   

2. 02

   Step 2

   Add ginger, garlic, soy sauce, and cornstarch to the duck meat, mix well, and marinate for 19 minutes.

   

3. 03

   Step 3

   Heat a little oil in a pan, add the duck meat and stir-fry, then transfer to a plate and set aside.

   

4. 04

   Step 4

   Heat the pan again, add the bell peppers and stir-fry.

   

5. 05

   Step 5

   Once the bell peppers are cooked, add the duck meat, stir-fry, and add salt. Simmer for 2 minutes, then it's ready to serve.