Cordyceps flower, corn, yam, and bone soup

Method

1. 01

   Step 1

   Prepare the ingredients: bones, corn, and yam. Wash and set aside.

   

2. 02

   Step 2

   Cut the corn into sections and the yam into chunks.

   

3. 03

   Step 3

   Boil water in a pot

   

4. 04

   Step 4

   Blanch the pork ribs

   

5. 05

   Step 5

   Take it out and wash it clean

   

6. 06

   Step 6

   Boil water in a separate pot

   

7. 07

   Step 7

   Pour in the bones and add the cordyceps flowers.

   

8. 08

   Step 8

   Bring the soup to a boil, then cover and simmer for another hour.

   

9. 09

   Step 9

   Add corn and yam after one hour, then simmer for another 40 minutes.

   

10. 10

    Step 10

    After 40 minutes, the soup looks incredibly tempting and smells delicious.

    

11. 11

    Step 11

    Season with salt

    

12. 12

    Step 12

    Simmer for another 10 minutes

    

13. 13

    Step 13

    Cooked