Stir-fried pork belly with turnip

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Two turnips, remove the outer skin from the root.

   

3. 03

   Step 3

   Slice thinly

   

4. 04

   Step 4

   Cut the green bell pepper into chunks, the scallions and garlic sprouts into sections, and the ginger into small pieces.

   

5. 05

   Step 5

   Slice the pork belly.

   

6. 06

   Step 6

   Put a small amount of oil in the pot and first fry the pork belly until the oil is rendered.

   

7. 07

   Step 7

   Add light soy sauce and cooking wine.

   

8. 08

   Step 8

   Add scallions, ginger, garlic sprouts, and chili peppers and stir-fry until fragrant.

   

9. 09

   Step 9

   Then, add the turnip.

   

10. 10

    Step 10

    Stir-fry the turnips until softened, then add green peppers and stir-fry.

    

11. 11

    Step 11

    Add salt and chicken bouillon.

    

12. 12

    Step 12

    Simply stir until well mixed.

    

13. 13

    Step 13

    Fresh and delicious