Machine translationView original ↗
China • Eggs and tofu
Stir-fried carrots and eggs
How to make stir-fried carrots and eggs: 11 steps in total. Wash the carrots and shred them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the carrots and cut them into shreds.

- 02
Step 2
Whisk the eggs with a little water and set aside.

- 03
Step 3
Heat oil in a pan, add eggs and scramble until cooked as shown in the picture. Set aside.

- 04
Step 4
Sauté scallions and ginger in a pan until fragrant.

- 05
Step 5
Then add shredded carrots and stir-fry until combined.

- 06
Step 6
After the carrots have softened, pour in the eggs.

- 07
Step 7
Stir-fry evenly and then add some salt.

- 08
Step 8
Add some white pepper powder

- 09
Step 9
Finally, stir-fry until well combined and sprinkle with a little chopped cilantro.

- 10
Step 10
Remove from the pan and plate! Done!

- 11
Step 11
Minru's creation ~ Stir-fried carrots and eggs ~ Finished product photo

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv