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China • Eggs and tofu

Stir-fried carrots and eggs

How to make stir-fried carrots and eggs: 11 steps in total. Wash the carrots and shred them.

Savory
Prep—
Cook—
Servings—
Stir-fried carrots and eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the carrots and cut them into shreds.

    Step 1
  2. 02

    Step 2

    Whisk the eggs with a little water and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add eggs and scramble until cooked as shown in the picture. Set aside.

    Step 3
  4. 04

    Step 4

    Sauté scallions and ginger in a pan until fragrant.

    Step 4
  5. 05

    Step 5

    Then add shredded carrots and stir-fry until combined.

    Step 5
  6. 06

    Step 6

    After the carrots have softened, pour in the eggs.

    Step 6
  7. 07

    Step 7

    Stir-fry evenly and then add some salt.

    Step 7
  8. 08

    Step 8

    Add some white pepper powder

    Step 8
  9. 09

    Step 9

    Finally, stir-fry until well combined and sprinkle with a little chopped cilantro.

    Step 9
  10. 10

    Step 10

    Remove from the pan and plate! Done!

    Step 10
  11. 11

    Step 11

    Minru's creation ~ Stir-fried carrots and eggs ~ Finished product photo

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv