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South Korea • Vegetables

Korean-style spicy radish chunks (pictured freshly pickled and before fermentation)

Korean Spicy Radish Cubes (pictured after marinating and before fermentation): 4 steps in total. Pickling Radish Cubes: Pickle the radish, cut it into small pieces, and marinate with salt for 2 hours.

Savory
Prep—
Cook—
Servings—
Korean-style spicy radish chunks (pictured freshly pickled and before fermentation)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pickled radish chunks. Cut radishes into small pieces and marinate with salt for 2 hours.

    Step 1
  2. 02

    Step 2

    Make a paste from onion, apple, pear, ginger, and garlic. Chop scallions.

    Step 2
  3. 03

    Step 3

    Drain the brine from the pickled radishes. Add sugar and chili flakes to the sauce.

    Step 3
  4. 04

    Step 4

    Mix thoroughly. Leave outdoors for two days. After fermentation, refrigerate.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv