Vietnamese Shaking Beef Bo Luc Lac

Method

1. 01

   Step 1

   Mix beef with soy sauce, oyster sauce, sugar, garlic and pepper; refrigerate 20 minutes.

2. 02

   Step 2

   Arrange watercress and tomatoes on a serving plate.

3. 03

   Step 3

   Heat 1 tbsp oil in a large pan and stir-fry onion and pepper for 3 minutes; remove.

4. 04

   Step 4

   Add remaining oil and sear beef in two batches for 3–4 minutes, shaking or turning so several sides brown; cook to your preferred safe doneness.

5. 05

   Step 5

   Return vegetables for 1 minute, add lime juice and spoon over the salad.