South Korea • Salad

Oi Muchim Spicy Cucumber Salad

Name: Oi Muchim Spicy Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Korea
Ingredients: 2 cucumbers, about 500 g; 1/2 tsp salt; 1 tbsp gochugaru; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp sesame oil; 1 garlic clove, grated; 2 spring onions, sliced; 1 tbsp sesame seeds

Make oi muchim spicy cucumber salad at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.

VeganSpicy

Prep20 min

Cook0 min

Servings4

Oi Muchim Spicy Cucumber Salad — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Slice cucumbers into 5 mm rounds or half-moons.
02
Step 2
Toss with salt and leave 10 minutes, then drain and pat dry.
03
Step 3
Mix gochugaru, soy sauce, vinegar, sugar, sesame oil and garlic.
04
Step 4
Toss cucumber and spring onion thoroughly with the dressing.
05
Step 5
Sprinkle with sesame seeds and serve immediately or refrigerate for up to 24 hours.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Oi Muchim Spicy Cucumber Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition