South Korea • Stew

Kimchi Jjigae Pork Stew

Name: Kimchi Jjigae Pork Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Korea
Ingredients: 300 g pork belly, sliced; 350 g mature kimchi, chopped; 100 ml kimchi juice; 1 onion, sliced; 2 garlic cloves, minced; 1 tbsp neutral oil; 1 tbsp gochugaru; 1 tbsp gochujang; 1 tbsp soy sauce; 700 ml water; 300 g firm tofu, sliced; 2 spring onions, sliced

Make kimchi jjigae pork stew at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.

Spicy

Prep20 min

Cook35 min

Servings4

Kimchi Jjigae Pork Stew — Category illustration (not this exact prepared recipe). Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Heat oil in a pot and fry pork for 5 minutes.
02
Step 2
Add kimchi and onion and cook 5 minutes, stirring.
03
Step 3
Add garlic, gochugaru, gochujang, soy sauce, kimchi juice and water.
04
Step 4
Simmer covered for 20 minutes until pork is tender and thoroughly cooked.
05
Step 5
Lay tofu on top and simmer 5 minutes more. Add spring onion and serve with rice.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Kimchi Jjigae Pork Stew

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition