Gyeran Jjim Steamed Eggs
Make gyeran jjim steamed eggs at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Method
- 01
Step 1
Whisk eggs gently with stock and salt, then strain into a heatproof bowl.
- 02
Step 2
Stir in half the spring onions and sesame oil.
- 03
Step 3
Cover the bowl with foil or a heatproof plate and place in a steamer above simmering water.
- 04
Step 4
Steam gently for 12–15 minutes until the centre is set and reaches 71°C.
- 05
Step 5
Top with remaining spring onion and sesame seeds. Serve carefully because the bowl will be very hot.
Nutrition
Estimated per 1 of 4 servings from USDA SR Legacy (2018) ingredient values, not laboratory-tested. Four large eggs=200 g; vegetable stock assumed 1 g/ml; sesame oil=4.5 g. Count/spoon masses are assumptions; no cooking-yield or nutrient-retention factors. Full ingredient IDs and grams are in recipe-nutrition-mappings.json.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested