Japan • Main course
Chicken Teriyaki
Make chicken teriyaki at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Prep10 min
Cook18 min
Servings4
BestFoodBook
Method
- 01
Step 1
Pat chicken dry and flatten thicker parts for even cooking.
- 02
Step 2
Whisk soy sauce, mirin, sake, sugar and ginger.
- 03
Step 3
Heat oil in a frying pan; cook chicken skin-side down over medium heat for 7–8 minutes. Turn and cook 5 minutes.
- 04
Step 4
Pour in sauce and simmer, turning the chicken, until the sauce is glossy and chicken reaches 74°C.
- 05
Step 5
Rest 3 minutes, slice and spoon over the reduced sauce.
Watch the cooking video
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested