Japan • Rice
Beef Gyudon Rice Bowls
Make beef gyudon rice bowls at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Prep15 min
Cook20 min
Servings4
Method
- 01
Step 1
Place dashi, soy sauce, mirin, sake, sugar and ginger in a wide pan.
- 02
Step 2
Add onions and simmer for 8–10 minutes until softened.
- 03
Step 3
Separate the beef slices and add gradually to the simmering liquid.
- 04
Step 4
Cook gently for 4–5 minutes until beef is cooked through, skimming foam if necessary.
- 05
Step 5
Divide hot rice among bowls and top with beef, onion, some cooking liquid and spring onion.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested