How to make sweet and sour potato balls

How to make sweet and sour potato balls

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet and sour potato balls.

1.1 Peel off the skin.

2.2 Wash the potatoes, steam them in a steamer or boil them in water and remove them from the pot.

3.1 Chop onion and celery and add into mashed potatoes. Add salt, pepper and flour and mix well.

4.2 Mash into mashed potatoes.

5. Roll the mashed potatoes into balls the size of egg yolks.

6. Pour into a frying pan at 60% oil temperature and fry until golden brown.

7. In another pot, add half a spoonful of water, put in sugar, balsamic vinegar and a little light soy sauce to adjust the taste, and pour in a little water starch to thicken.

8. Pour the fried potato balls into the sauce and serve.

9. Sweet and sour taste.

The method of making sweet and sour potato balls has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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