Hong Kong-style snack glutinous rice chicken recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the recipe of Hong Kong-style snack glutinous rice chicken.

1.121 Prepare sausages, mushrooms and dried shrimps.

2.212 Prepare glutinous rice.

3. Prepare the lotus leaves. Since the lotus leaves are dried, put them in a cooking pot and boil them until soft, then wash them clean!

4. Heat oil in a wok and sauté dried shrimps until fragrant. Then add mushrooms and sausages and fry until cooked.

5.1 Put the fried stuffing and chestnut kernels into a plate.

6.2 Finally, add the green onions and stir-fry evenly, then put it into the prepared plate.

7. Wash the glutinous rice with clean water and soak it in water for three hours, then mix the salt evenly and steam the glutinous rice (actually, I cooked it in the microwave)

8. Prepare a small bowl of cooking oil and a glue brush.

9. Take a lotus leaf and brush a layer of oil on it.

10. Use a spoon to scoop a spoonful of glutinous rice and place it on the lotus leaf.

11. Put appropriate amount of fillings on the glutinous rice.

12. Scoop another spoonful of glutinous rice and place it on the filling.

13. Use lotus leaves to press the glutinous rice tightly, then wrap it tightly front and back, put it into the steamer and steam it for ten minutes before turning off the heat.

14. Put the wrapped glutinous rice chicken into the steamer and steam for another ten minutes, then turn off the heat to allow the glutinous rice to absorb the fragrance of the lotus leaves.

15. The steamed "glutinous rice chicken" has a faint fragrance of lotus leaves, the sausage in the stuffing exudes a rich sweet aroma, and the powdery chestnuts are sweet and soft. Well, you'd better go and taste this delicious snack yourself.

Obviously, after reading the introduction to the Hong Kong-style dim sum dish of glutinous rice chicken, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.