How to cook rice wine duck

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook rice wine duck.

1. Wash the duck repeatedly, remove the hair, chop it into small pieces and blanch it in hot water for later use

2.1 When the oil is almost completely fried out and the duck pieces turn yellow, add ginger slices and hot water, bring to a boil, and simmer for 10 minutes (because this is an old duck and the meat is very old)

3.2 In another pot, drain the water from the blanched duck and pour it in. Slowly fry the fat from the duck without adding oil.

4. Pour out the soup from the stewed duck and set aside, then pour in the chili and garlic prepared in advance, add a little soy sauce and fry with the duck to color and bring out the fragrance

5. Add rice wine, bring to a boil over high heat, then pour in the soup just poured out and add salt to taste (rice wine is sweet, so you don’t need to add chicken essence, this is also in accordance with the sisters’ advice). Simmer over high heat until the soup thickens and is almost dry.

Okay, that’s all I have to say about rice wine duck. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!