How to make curry chicken rice

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make curry chicken rice.

1. Cut chicken legs into pieces and blanch.

2. Chop potatoes, onions and carrots into pieces and set aside.

3. Set aside the Baimengduo Japanese curry.

4. Heat the pan without adding oil, pour in the chicken pieces and fry on low heat until golden brown. Add onion and ginger and continue frying.

5. Add a little soy sauce, sugar and cooking wine and stir-fry, then add water at once, with a little more water.

6. When the meat is cooked, add potato, onion and carrot cubes, and a little salt [curry itself contains salt].

7. When all the ingredients are basically cooked, turn off the heat and add the curry cubes to allow them to melt completely.

8. Turn on the heat and add peas, and the soup will thicken.

9. Pour the curry chicken on the rice and a delicious curry chicken rice is ready.

The editor believes that after reading the above introduction to curry chicken rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.