How to make braised duck feet

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make braised duck feet.

1. Raw material picture.

2. Remove the toenails from the duck’s feet and clean them.

3. Blanch.

4. After blanching, rinse with cold water to remove the foam and impurities.

5. Add cooking wine and a small amount of white wine into the blanched duck feet.

6. Add scallion knots and ginger slices and marinate for 20 minutes to remove the fishy smell.

7. Pour the marinated duck feet, scallion knots and ginger slices into the electric pressure cooker, add water and stew until cooked.

8. After cooking, pour the duck feet and the soup into the wok, add sugar, soy sauce and salt for seasoning, and bring to a boil over medium heat.

9. After boiling, turn to high heat. When the soup is thick, sprinkle with chopped green onions before serving.

After reading the above introduction to the recipe of braised duck feet, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.