How to make red beans with condensed milk and honey

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making condensed milk honey red beans.

1.1 Wash the red beans, soak them in water overnight and remove

2.2 Prepare red beans and condensed milk

3. Put the soaked red beans into the electric pressure cooker, add water, the amount of water should be about 0.5 cm above the red beans, and press for 30 minutes.

4. After venting, open the electric pressure cooker and you can see that the red beans have become soft but still retain their granular shape.

5. Pour the cooked red beans into the pot and add condensed milk (add the amount according to your taste, you can add it while trying)

6. Stir gently and cook over low heat until the juice is slightly dry. Put it in the refrigerator for 2 hours.

The method of making condensed milk and honey red beans has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.