How to make fried tofu skin with celery

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of celery fried tofu skin that is suitable for nourishing your body in autumn.

1. Wash the tofu skin and cut into shreds for later use.

2.1 Chop the green onions and peppers and set aside.

3.2 Pick the celery leaves, clean them, cut them into small pieces and set aside.

4.1 Add celery and stir-fry for a while.

5.2 Add oil to the pot, add chopped green onion and chili and stir-fry until fragrant, then add a little light soy sauce.

6. Add tofu skin and salt and stir-fry.

7. Finally, add chicken essence and serve.

Fried tofu skin with celery is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.