How to make water chestnut chicken ball fungus soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make water chestnut, chicken balls and black fungus soup.

1. Peel the water chestnuts and chop them into small pieces;

2.1 Stir vigorously in one direction until it is stirred, and leave it for a while;

3.2 Chop the chicken breast into fine pieces, put into a large bowl, add chopped water chestnuts, ground ginger, chopped green onions, water, 2 tablespoons of cornstarch (a spoon for eating), and salt;

4.1 Add appropriate amount of water to the pot and bring to a boil, then add black fungus;

5.2 Soak the black fungus in water and wash it;

6. Use chopsticks to push the dough into balls and put them into the soup (if you squeeze it with your hands, it will be rounder);

7. Bring to a boil over high heat, then add salt, chicken essence and sesame oil.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of water chestnut, chicken balls and black fungus soup, you will definitely want to try it yourself, so act quickly.