How to make crispy pork stew

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make stewed crispy pork.

1.1 Add chopped green onion, minced ginger, salt, five-spice powder and starch to the vermicelli and mix well

2.2 Make the stew first, soak the vermicelli until soft and wash it

3.12 Place in container

4.21 Steam on high heat for 1 hour

5. This is the steamed bun

6. Coat the pork belly strips with starch and flour

7. Fry in warm oil until golden brown

8. Soak the mushrooms until soft, remove the stems and wash them; slice the cabbage; cut the green onions into sections; slice the ginger

9. Cut the stewed fish into pieces

10. Add broth, onion, ginger, fried crispy pork, stew, salt, cooking wine, soy sauce to the casserole, bring to a boil over high heat, then simmer for 30 minutes over low heat, add mushrooms and cabbage

11. Continue to simmer on low heat with the lid on for 10 minutes

12. Add MSG for seasoning, ok

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the braised crispy pork is quite detailed. Save it and make it when you have the chance.