How to make roasted jelly

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make jelly now.

1. First, stir-fry the minced meat with bean paste, add Lao Gan Ma, minced garlic, scallion, small chili pepper, and green pepper.

2. Add water to bring out the flavor of the seasoning

3. When the soup is ready, pour the jelly into the pot

4. When the jelly starts to become transparent, add the chopped green onions and remove from the heat.

Although cooked jelly is delicious, only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.