How to cook fish in soy sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make boiled mixed fish in soy sauce.

1. Heat the pan, add the oil, fry the ginger and fish, and add the garlic.

2. Add soy sauce and sugar. I like to use a ratio of soy sauce: sugar = 3:1. After the soy sauce has a fresh flavor, pour in water to the same level as the fish. After boiling, depending on the size of the fish, cook for a few more minutes. Turn on high heat until the soup is dry. Add red pepper, garlic and scallion, turn off the heat and serve.

Boiled mixed fish in soy sauce is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".