How to make hand-torn pancakes

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of hand-torn pancake. Come and learn it quickly!

1. Boil and knead the dough

2. Pour hot oil into a bowl with a little flour and make the pastry.

3. Use a rolling pin to mash the cooked sesame seeds.

4. Make dough into pieces

5. Spread the pastry evenly

6. Fold on four sides

7. Fold the fillings in half and put them in

8. Volume

9. Lift it up and press gently

10. Do it well

11. Spread the filling but don’t let it spill

12. Because it is hot noodles, it does not take long to fry, just fry until both sides are slightly yellow.

13. The fillings are all inside and won’t spill in the pot or on the table

14. You can tear it by hand or cut it with a knife

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the hand-torn pancake, the method is easy to learn, the steps are simple, so go to your home kitchen and show your skills.