How to make Wuhua tea

I always envy other people’s tables full of delicious food. Well, here I will show you how to make Wuhua Tea.

1. Wash the monk fruit and put it into the soup pot together with honeysuckle, frangipani, kapok, locust flower and kudzu flower.

2. Then add 2 liters of cold water to the soup pot, bring to a boil over high heat, then turn to low heat and simmer for about 90-120 minutes

You can’t miss the recipe of today’s five-flower tea, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.