How to make 12-inch chiffon cake

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making a 12-inch chiffon cake, which is very suitable for making at home after get off work.

1. Prepare the ingredients: 10 eggs, break one and put it directly in the bowl.

2. Separate the eggs.

3. The egg white bowl must be clean and free of water and oil.

4. Add 40 grams of sugar to the egg yolk and stir until the sugar melts. Then add 80 grams of corn oil and 100 grams of milk and mix well.

5. Mix the egg yolk paste evenly.

6. Add the low-gluten flour in two batches and mix well. Stir well.

7. Mix the egg yolk paste evenly.

8. Add a pinch of salt, 10 drops of white vinegar, and 40 grams of sugar to the egg whites.

9. Beat until there are many bubbles and add 40 grams of secondary white sugar.

10. Beat until it looks like meringue and add 40 grams of white sugar, so that all the white sugar is used up. Continue beating the egg whites.

11. Beat until you can see small pointed corners on the meringue when you lift the whisk. If you continue to beat the cake, it is easy to overbeat it, and the overbeaten cake is easy to crack when baked.

12. Take 1/3 of the egg white and put it into the egg yolk bowl and mix well. It's OK as long as you don't see any protein. At this time, you can preheat the oven to 125 degrees for 10 minutes.

13. Pour all the egg yolk paste into the egg white bowl and gently stir until evenly mixed. If this step is not done well, it will directly affect the success of the cake.

14. Mix the cake batter evenly.

15. Pour into a 12-inch mold and shake it twice. Place in preheated oven for 10 minutes. Bake at 125 degrees for 75 to 80 minutes. I baked this for 80 minutes.

16. When the time is up, take out the cake. Is it okay to bake?

17. Immediately reverse. Let cool naturally.

18. It wasn’t cold enough yet, so I separated myself from it. When leaving, move a small piece away.

19. Not too thick.

20. Cutting the cake is the most difficult, it’s like a child chewing it. It's so ugly.

21. Here is a picture of the finished product.

Only with a proper diet can our health be effectively protected. The 12-inch chiffon cake is simple to make and is a very common dish in our lives.