How to cook wintergrass and Sichuan fritillaria stewed with lean meat

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stewing lean meat with wintergrass and Fritillaria cirrhosa, so that you can experience and enjoy the joy after success again!

1.1 Wash and drain the northern apricot, Sichuan Fritillary Bulbs, Adenophora, Xinhui Tangerine Peel, etc. with clean water;

2.2 Cut the lean meat into appropriate size pieces and add a slice of ginger;

3.1 Add the lean meat and ginger slices, blanch them in a pot to remove the blood, then wash and drain;

4.2 Soak wintergrass in hot water for 10 minutes;

5. Add the blanched lean meat and ginger slices into the stew pot; add northern apricot, Sichuan Fritillary Bulbs, Adenophora, Xinhui Tangerine Peel, etc. and wintergrass, and also pour in the water used to soak the wintergrass;

6. Pour boiling water to about 80% full, then cover the lid and follow the instructions of the electronic stew pot;

7. Stew for about 3 hours! It is best not to add salt when eating!

It is not difficult to understand how to stew lean meat with wintergrass and Fritillaria cirrhosa, but it is not very easy to make it well. This requires our own attention and diligent practice.