How to make Guanding steamed dumplings

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crown-top steamed dumplings.

1. 260 grams of flour and 60 grams of wheat starch.

2. Pour in 80-degree hot water and mix well with chopsticks.

3. Knead into dough and add sugar for 10 minutes.

4. Wash the pork and chop it first.

5. Add cooking wine, dark soy sauce and light soy sauce and mix well. Add water in batches and stir until the water and meat are blended.

6. Chop the green onion and ginger and add them to the meat filling.

7. Add salt, pepper, MSG and sesame oil and mix well.

8. Cut the noodles.

9. Roll into long strips.

10. Cut into even-sized pieces.

11. Flatten the dough.

12. Roll into thin skin.

13. Fold the leather into a triangle and turn it over.

14. Place the human meat filling on the smooth surface of the triangle.

15.Pinch the three corners together to form a three-dimensional triangle.

16.Pinch the edges tightly.

17.Press out the skirt on three sides.

18. Turn the original folded triangle outward to form the raw dough.

19. Put water in a pot and bring it to a boil. Put the raw dough in and steam it for 8 minutes.

20. Serve immediately.

21. Place on a plate and enjoy.

The method of making crown-top steamed dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.