How to make Kansai Sakura Cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Let me introduce Kansai Sakuramochi to you.

1. Soak glutinous rice for 8 to 10 hours in advance until it can be crushed by hand; wash the cherry leaves and cherry blossoms to remove salt, soak them in pure water for about 2 hours, take them out and drain; mix the food coloring with a little water;

3. Divide the glutinous rice into several portions, wrap them with the prepared red bean paste and shape them into shapes; wrap them with a cherry leaf and place a cherry blossom for decoration; the cherry leaf and cherry blossom can be eaten together, the light salty taste just neutralizes the sweetness of the red bean paste.

After carefully reading the editor's detailed introduction to Kansai Sakuramochi, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.