How to make fresh meat and egg dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fresh meat and egg dumplings.

1. Beat the eggs and set aside

2.121 Minced meat with onion and ginger

3.212 Scallions cut into chopped green onions, ginger cut into minced ginger

4.12 Add appropriate amount of salt

5.21 Light Soy Sauce

6. Sesame oil

7. A little bit of sugar (it is recommended to add some sugar to the filling to enhance the flavor)

8.12 Mix well into meat filling

9.21 If you want to be particular about the egg liquid, you can use a strainer to filter it. I was lazy and didn't do it. Use a spoon to take an appropriate amount of egg liquid into the pot. No need to add oil to the pot.

10. Use the bottom of a spoon to spread the egg liquid, making it as round as possible.

11. Turn on the fire to high heat, and the egg liquid will form into an egg skin, which will curl up on all sides. (Beginners can use this method of adding egg liquid first and then turning on the fire. If you are skilled, you can add egg liquid after turning on the fire. The action must be fast, sharp and accurate.)

12. Flip quickly with your hands

13. Continue frying for 2 or 3 seconds and remove

14. Take it one by one. If it is your first time, you have to be patient and take your time.

15. Take an egg skin and put some meat filling

16. Close

17. If you pinch it, you don't need to close the edges of the egg skin together. Just pinch it along the meat filling you wrapped.

18. Bag, bag, bag, bag

19. Wrapped egg dumplings

20. The meat filling is just used up! ! Roar

21. You can cook them in a hot pot or soup, or steam them directly. I couldn’t wait that day, so she wrapped the first two and asked me to cook them first to try. . . Ha ha

22. Don’t worry about the filling coming out.

23. This is a dish I steamed in a pressure cooker at night and ate directly

The steps for making fresh meat and egg dumplings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.