How to cook taro

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make taro in a hot pot. Please take a look at it carefully.

1. Peel and clean the taro, then cut into slightly thick slices.

2.1 Place the taro slices in the steamer and steam over high heat for about 8 minutes. The taro should be just tender enough to be pierced through with a chopstick, but not too soft.

3.2 Prepare the ingredients, slice the pickled ginger, cut the dried chili peppers and garlic sprouts into small pieces, and cut the green peppers into shreds.

4. Take a wok, add about 50 grams of oil, when the oil is 60% hot, add pickled ginger, green pepper, bean paste, garlic sprouts, stir-fry quickly until fragrant, then add steamed taro.

5. Continue frying the taro for 4 minutes. Be careful to be gentle so as not to break the taro. Taro sticks to the pan easily. When the surface of the taro is slightly crusty and the aroma comes out, add salt and MSG and remove from the pan.

6. The cooked taro slices are ready. The soft taro has a scent of garlic and sauce. Do you want to eat it with a bowl of rice?

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of cooking taro together.