How to make toast without butter or sugar

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The preparation of butter-free and sugar-free toast bread is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. List of materials used.

2. Separate the salt and yeast powder and pour in the warm milk.

3. Turn on the food processor and knead the dough for 20 minutes at first gear 1 and then gear 2. This is about 20 minutes.

4. Let the food processor rest for 5 minutes to cool down. Then pour in corn oil and knead the dough at the second speed.

5. After 0 minutes of kneading, finish taking out and arranging the dough. This is the dough just taken out.

6. Knead the dough.

7. Then use the wrestling method to cooperate with it. It will basically be done in a total of 5 minutes!

8. Arrange it and start fermentation. Cover it with plastic wrap and put it into the oven for 60 minutes.

9. After 60 minutes, poke it with your hand and don't let it bounce back.

10. Take out the dough, deflate it, divide it into three equal parts, roll it up and put it into the mold for secondary fermentation.

11. The secondary fermentation mold only needs to be 80% full, and the time is also 60 minutes.

12. Preheat the oven to 200° for 10 minutes. Place the mold on the bottom layer of the oven and bake. Finally, set the oven to 200° for 40 minutes. My thermometer showed 190° when the baking process was completed.

13. After baking, remove from the mold and cool on the grid.

14. Isn’t the toast bread cute after cooling down?

15. The photos after cutting are also beautiful!

16. I used a cake divider to cut the cake. This photo was taken by my friends who asked me to explain what I used to cut it so smoothly.

Only when you cook for yourself can your home seem lively and humane. It is easy to make toast without butter or sugar. It is delicious and you can enjoy life.